The Andhra Pradesh government has launched the Jagananna Gorumudda Scheme 2025 as part of its ongoing efforts to promote the concept of noon meals. This innovative scheme aims to revitalize the idea of midday meals and improve their current implementation. Inspired by one of India’s key initiatives, the Mid-Day Meal Scheme, several states have adopted measures to promote education through this program.
On November 28, 2001, the Supreme Court of India mandated that state governments and union territories ensure that every child in every state benefits from the midday meal initiative. This article will provide a comprehensive overview of the Andhra Pradesh YSR Mid-Day Meal Scheme, which is set to be renamed the Jagananna Gorumudda Scheme 2025. Additionally, we will share the food menu for the Jagananna Gorumudda Scheme 2023 in this blog.
Key Highlights of Jagananna Gorumudda Scheme
| Launched By | Government of AP |
|---|---|
| Name of Scheme | Jagananna Gorumudda Scheme |
| Objective | Attempts to keep kids from becoming hungry in class. |
| Benefits | Mid-day meal at school |
| Eligibility Criteria | Must be a resident of AP |
| Beneficiaries | Students of AP Government School |
| Official Website | Jagananna Gorumudda |
About Jagananna Gorumudda Scheme 2025
The Jagananna Gorumudda Scheme was launched by the Indian government to support the economically disadvantaged populations in both rural and urban areas, tackling issues related to education access, nutritional inadequacy, and food security. This initiative provides students in government schools with a free meal on school days.
In an effort to enhance the program’s accessibility, the Chief Minister of Andhra Pradesh decided to streamline the Jagananna Gorumudda project by removing the previous Andhra Pradesh mid-day meal framework. The primary objective of the Chief Minister is to ensure that students in government schools receive all essential nutrients through their midday meals.
The introduction of this scheme is part of a comprehensive strategy aimed at fostering student engagement and participation in building a robust educational ecosystem within the state.
Objectives of the Jagananna Gorumudda Scheme
The Jagananna Gorumudda Scheme was designed to provide daily lunches to low-income students in public schools throughout the week. Its primary aim is to ensure that students receive nutritious meals, thereby enhancing the overall nutritional strategy for children.
The key objectives of the Jagananna Gorumudda Scheme 2025 include:
- Preventing hunger among children during school hours.
- Increasing enrollment and attendance in schools.
- Fostering social integration among children from various castes.
- Addressing the issue of child malnutrition comprehensively.
- Empowering women by creating employment opportunities in food preparation and distribution.
Benefits of the Jagananna Gorumudda Scheme
Malnutrition, characterized by either inadequate or excessive nutrient intake, leads to serious health issues. Essential nutrients include calories, carbohydrates, vitamins, proteins, and minerals. Recent studies indicate that approximately 300,000 children could succumb to malnutrition. Education is crucial for enhancing human potential, and state governments are investing significant resources to establish schools nationwide. By implementing a free midday meal program, the Indian government and various states have effectively encouraged children to attend primary school. The Jagananna Gorumudda Scheme stands out as an exemplary initiative aimed at improving school enrollment and promoting education for all.
Implementation of the Jagananna Gorumudda Scheme 2025
The Andhra Pradesh government, under the guidance of the Chief Minister, has announced plans to increase the monthly wages of employees responsible for preparing and distributing midday meals in schools across the state. Additionally, the government is committed to incorporating more nutrient-rich ingredients into the meals provided to students in public schools as part of the midday meal program. This wage increase is expected to support employees in leading dignified lives and contribute to a positive work environment among those involved in the Andhra Pradesh Mid-Day Meal 2020 program.
Menu for the AP State Mid-Day Program
The Chief Minister of Andhra Pradesh has recently finalized the new food menu for the Jagananna Gorumudda Scheme, aimed at enhancing the midday meal offerings in government schools across the state.
| Monday | Rice, Egg Curry, Chickpea (A Recipe for peanut Lentil Gingerbread) |
| Tuesday | Puliohara, Tomato Dal, Boiled Egg |
| Wednesday | Vegetable Rice, Aloo Kurma, Boiled Egg, Chickpea |
| Thrusday | Kichadi, Tomato Chutney, Boiled Egg |
| Friday | Rice, Asparagus, Boiled Egg, Chickpea |
| Saturday | Rice, Sambar, and Sweet Pongal |
Specifications of the Meals
According to officials from the Andhra Pradesh Government, all students enrolled in government schools will be provided with boiled eggs as part of their meals. Each student will receive boiled eggs four times a week. Additionally, students from grades 1 to 10 will have access to nutritious meals. School administrators are responsible for the proper handling and distribution of these meals. Furthermore, all District Educational Officers (DEOs) must ensure that the Mid-Day Meal (MDM) bills from the previous month are submitted to the Treasury Office by the fifth of each month, with payments to be completed by the tenth.
Conclusion
The Jagananna Gorumudda Scheme offers numerous potential benefits, such as encouraging school attendance among underprivileged children, enhancing regularity, providing nutritional support, promoting social integration, and delivering advantages for mothers. If implemented effectively, this scheme has the potential to be highly successful.
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