NSI Kanpur Entrance Syllabus 2021 ~ NSI Kanpur Entrance Exam Pattern

Kindly Share Dear Aspirants :

Dear Applied Candidates NSI Kanpur Entrance Syllabus and Exam Pattern 2021 Download PDF in NSI Kanpur Entrance Exam Previous Year Question Papers available below the page. Get the Latest NSI Kanpur Entrance Exam Date and the Exam centre will be released soon online. Are you searching for the NSI Kanpur Entrance Exam Selection process, NSI Kanpur Entrance Eligibility and NSI Kanpur Entrance Document verification and etc? NSI Kanpur Entrance Preparation Tips and Study Materials and etc. Candidates can check the current section, to get the complete NSI Admission Test Pattern 2021 in detail. As per the official NSI Admission Test Notification, the NSI Entrance Exam will be different for each course.

NSI Kanpur Entrance 2021 Recruitment Details

Recruitment Board NameNational Sugar Institute, Kanpur
CategorySyllabus
Job RoleNSI Kanpur Entrance Exam
Salary16500 – 35700
Application Fee100 – 250
Examination Conducted DateUpdates Shortly
Official Sitehttp://nsi.gov.in/
Application Last Date2021
Application FormatOnline
NotificationGet Here
Vacancies NoVarious Posts

Syllabus for NSI Kanpur Entrance 2021

MATHEMATICS (SECTION –A):

  • ALGEBRA AND TRIGONOMETRY
  • MATRICES
  • CALCULUS
  • DIFFERENTIAL EQUATIONS
  • GEOMETRY
  • MECHANICS
  • MATHEMATICAL STATISTICS
  • VECTOR ALGEBRA AND VECTOR CALCULUS

CHEMISTRY (SECTION- B):

  • GENERAL& PHYSICAL CHEMISTRY
  • ORGANIC CHEMISTRY
  • INORGANIC CHEMISTRY

PHYSICS (SECTION- C):

  • Mechanics and Wave Motion
  • Thermodynamics
  • Basic Electronics
  • Optics and Lasers
  • Electro-Magnetics
  • Quantum Mechanics
  • Relativity
  • Solid state and Nuclear Physics
  • Solid State Electronics

CHEMICAL ENGINEERING (SECTION –D):

  • Process Calculation
  • Thermodynamics
  • Fluid Mechanics and Mechanical Operation
  • Heat Transfer
  • Mass Transfer and Transport Phenomenan
  • Chemical Reaction Engineering

Note : Question paper will consist of four sections i.e. Mathematics, (weightage 20%), Chemistry (weightage 40%) & Physics (weightage 20%)& Chemical Engineering(weightage 20%). Each section will be of equal marks. In each section, questions shall be of objective, short answer and long answer type. Candidates may attempt all the sections

A.N.S.I.(SUGAR ENGG.) COURSE – 2021

MECHANICAL ENGINEERING &PRODUCTION ENGINEERING (SECTION– A):

  • Basic concept s and Laws of Thermodynamics
  • Combustion of fuels
  • Properties of steam, steam generators, steam turbines and condensers
  • Internal combustion engines, air compressors, Gas turbines
  • Heat transfer
  • Mechanical engineering design
  • Manufacturing technology
  • Computer aided manufacturing and manufacturing automation

ELECTRICAL ENGINEERING (SECTION – B):

  • Electromagnetic Induction
  • A.C. Fundamentals
  • A.C. Circuits
  • D.C. Generators
  • D.C. Motors
  • Transformer
  • Induction motors
  • Alternator
  • Power system components
  • Transmission of Electricity

POST GRADUATE DIPLOMA COURSE IN INDUSTRIALFERMENTATION AND ALCOHOL TECHNOLOGY (D.I.F.A.T) -2021

CHEMISTRY (SECTION- A):

  • GENERAL& PHYSICAL CHEMISTRY
  • ORGANIC CHEMISTRY
  • INORGANIC CHEMISTRY

INDUSTRIAL CHEMISTRY & APPLIED CHEMISTRY- (SECTION- B):

  • A. Industrial Aspects Of Organic And Inorganic Chemistry
  • B. Industrial Aspects Of Physical Chemistry
  • C. Material Science and Industrial Pollution
  • D. Effluent treatment &Waste management and Process Instrumentation
  • E. Environmental Analysis in Process Industries

BIOCHEMISTRY & BIOTECHNOLOGY( SECTION –C):

  • MOLECULAR GENETICS
  • GENERAL BIOCHEMISTRY
  • CARBOHYDRATES
  • PROTEINS
  • NUCLEIC ACIDS
  • ENZYMES
  • GENERAL MICROBIOLOGY

CHEMICAL & BIOCHEMICAL ENGINEERING ( SECTION – D):

  • CHEMICAL ENGINEERING
  • BIOCHEMICAL ENGINEERING

POST GRADUATE DIPLOMA IN SUGAR CANE PRODUCTIVITY & MATURITY MANAGEMENT (DSPMM)– 2021

AGRICULTURE CHEMISTRY (SECTION-A):

CHEMISTRY ( SECTION- B)

POST GRADUATE DIPLOMA IN INDUSTRIAL INSTRUMENTATION & PROCESS AUTOMATION (DIIPA)- 2021

INSTRUMENTATION ENGINEERING ( SECTION –A):

  • Electronics
  • Linear and Digital Integrated Circuits
  • Electronic Instruments and Measurements
  • Transducers and Process Instrumentation & Control
  • Control System

BASIC ENGINEERING (SECTION –B):

  • Electrical Engineering and Machines
  • Mechanical Engineering
  • Microprocessor
  • Engineering Mathematics

POST GRADUATE DIPLOMA IN QUALITY CONTROL & ENVIRONMENTAL SCIENCE (DQCES)- 2021

CHEMISTRY (SECTION- A):

  • PHYSICAL CHEMISTRY
  • ORGANIC CHEMISTRY
  • INORGANIC CHEMISTRY

ENVIRONMENTAL SCIENCES & BIO-TECHNOLOGY (SECTION – B):

  • BIOCHEMISTRY AND METABOLISM
  • MICROBIOLOGY AND MICROBIAL GENETICS
  • MOLECULAR BIOLOGY AND BASIC GENETIC ENGINEERING
  • ENVIRONMENTAL SCIENCES
  • ELEMENTARY IMMUNOLOGY
  • BASIC BIOCHEMICAL BIOPHYSICAL TECHNIQUES AND BIOMATHS

SUGAR ENGINEERING CERTIFICATE COURSE(SECC) – 2021

MECHANICAL & PRODUCTION ENGINEERING (SECTION- A):

  • Strength of Materials
  • Thermodynamics
  • Hydraulics and Pneumatic Systems
  • Theory of Machines
  • CNC Machines and Automation
  • Production Management

ELECTRICAL ENGINEERING (SECTION -B):

  • Fundamentals of Electrical Engineering
  • Electrical Machines
  • Energy Sources and Management of Electrical Energy
  • Estimating and Costing in Electrical Engineering
  • Electrical Power (Generation, Transmission and Utilization)
  • Industrial Electronics and Control of Drive

SUGAR BOILING CERTIFICATE COURSE (SBCC) – 2021

PAN BOILING PROCESS (SECTION-A):

  • 1. General idea about various raw materials and crops for Sugar Manufacture, their cultivation, production etc.
  • 2. General information about the equipment & Machinery installed in mill and Boiling House.
  • 3. An overview of the Working, Types and Design of Equipment’s used for sugar manufacture: (from Milling to Sugar Bagging).
  • 4. Basic of Steam , Vapor bleeding etc,
  • 5. Basics of the Process of vacuum pan boiling, Types and Grades of Sugar Produced, Boiling Schemes, Massecuites, Molasses their purities, Brixes, Grain Sizes etc.
  • 6. Preparation of A massecuite, B massecuite & C massecuite or R1, R2,& R3 etc. massecuites.
  • 7. Methods of slurry preparation, False grain & conglomerates. Different instruments Used in Vacuum Pan control and their Designs.
  • 8. Different types of Vacuum Pans used in the sugar industry, their parts, connections, etc.
  • 9. Comparison between batch pan & Continuous pan.
  • 10. Details of Vacuum Generation, Temperatures and Vacuum in Pans and Evaporators, usage of Condensate etc.
  • 11. General Idea about the Working and designs of Crystallizers, Centrifugal, Grader etc.

MATHEMATICS & SCIENCE (SECTION –B):

  • 1. Basics of Percentage, Fractions, Simple Interest, Compounds Interest, Work – Time and Speed calculations.
  • 2. Surface Area and Volume of different shapes such as Triangle, Rectangle, Trapezium cuboids, cylinder, cone, sphere etc.
  • 3. Fundamental and secondary units and their conversion related to Weight, Time, Length, Area, Volume, Temperature etc.
  • 4. General Information about pressure, temperature, Volume of Gases, Gas laws, Law of diffusion, Rate of diffusion, Atmospheric pressure and its effects.
  • 5. Laws of Force, Motion, Work, Energy, Momentum, Torque, Couple etc.
  • 6. Evaporation, Boiling point, Freezing point, Melting point, Elevation of Boiling point, Depression of Freezing point, , Temperature Scales, Principle of Calorimeter etc.

CERTIFICATE COURSE IN QUALITY CONTROL (CCQC) – 2021

MATHEMATICS (SECTION –A):

  • Algebra
  • Trigonometry
  • Coordinate Geometry
  • Statistics

CHEMISTRY (SECTION – B):

  • Basic concepts of chemistry
  • Surface Chemistry
  • Chemical Kinetics
  • Organic Chemistry & Organic compounds
  • Carbohydrates

Exam Pattern for NSI Kanpur Entrance 2021

Course Wise – SectionsTime Duration
ANSI (Sugar Technology)
  • Section A – Maths (weightage 20%)
  • Section B – Chemistry (weightage 40%)
  • Section C – Physics (weightage 20%)
  • Section D – Chemical Engineering (weightage 20%)
3 Hours
ANSI (Sugar Engineering)
  • Section A – Mechanical Engineering & Production Engineering (weightage 60%)
  • Section B – Electrical Engineering (Weightage 40%)
PG Diploma Course in Industrial Fermentation and Alcohol Technology (DIFAT)
  • Section A – Chemistry (weightage 25%)
  • Section B – Industrial Chemistry/ Applied Chemistry (weightage 25%)
  • Section C – Biochemistry/ Biotechnology (weightage 25%)
  • Section D – Biochemical Engineering (weightage 25%)
PG Diploma in Sugarcane Productivity and Maturity Management (DSPMM)
  • Section A – Agriculture Chemistry (weightage 60%)
  • Section B – Chemistry (weightage 40%)
Diploma Course in Industrial Instrumentation & Process Automation (DIIPA)
  • Section A – Instrumentation Engineering (weightage – 60%)
  • Section B – Basic Engineering (weightage 40%)
Diploma Course in Quality Control and Environmental Science (DQCES)
  • Section A – Chemistry (weightage 50%)
  • Section B – Environmental Sciences & Biotechnology (weightage 50%)
Sugar Engineering Certificate Course (SECC)
  • Section A – Mechanical & Production Engineering (weightage 60%)
  • Section B – Electrical Engineering (weightage 40%)
Sugar Boiling Certificate Course (SBCC)
  • Section A – Pan Boiling Process
  • Section B – Mathematics & Science
Quality Control Certificate Course (QCCC)
  • Section A – Mathematics
  • Section B – Chemistry

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 9983

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Comment

error: Content is protected !!